Stock up now or risk having to wait until next year! Can you imagine doing without your favorite do-good indulgence for a whole twelve months? It doesn't bear thinking about. So don't risk it - order now!

There's time to squeeze in another tale from the 2010 Summer Fancy Food Show at NYC's Jacob Javitz Center. I had the pleasure of meeting Francesco and Lia Lombardi, their daughter and son-in-law, who told me of their family business and the center of their lives: olive oil production at Podere Pornanino in Radda in Chianti. - Read the article by Carolyn Masone.

It's on Blurb. You can preview it online, order it and have it delivered to your home in no time at all. You'll find the recipes we have published on the Newsletter, plus lots more. All have been selected, tested, photographed (and enjoyed) by your editor. Grab it and get cooking! And if you like it spread the word …

We've opened a group for the Pornanino olive oil-loving friends, so we can chat and exchange ideas and news. The space devoted to the community of our friends - all of you! You are among friends here, special people who share a love for some of the things that really matter in life - quality, friendship, truth. And good food, travel and GREAT OLIVE OIL! Because we care, we'd like to know. (Facebook registration required - free)
Help us to grow the Pornanino olive oil community, join the Pornanino Olive-oil group on Facebook. It's easy, free and so much fun!